Chopped Asian Salad

No ratings

Prep. 20 min

Total 20 min

4 portion

Ingredients

garlic clove
2
ginger, fresh root peeled, sliced (1.5 cm), to taste
15 - 30 gram
honey
60 gram
sesame oil
45 gram
brown rice vinegar
60 gram
soy sauce
30 gram
vegetable oil
30 gram
chilli, dried, flake (optional)
1 pinch
red cabbage cut into pieces
255 gram
kale tough stems removed, cut into pieces (5 cm)
115 gram
carrot (approx. 130 g), cut into pieces (2.5 cm)
1
red pepper (approx. 130 g), quartered
1
spring onion cut into pieces (2.5 cm)
3
coriander, fresh plus extra to garnish
15 gram
yellow pepper (approx. 130 g), quartered
1
peanut, roasted (oil-roasted or dry-roasted), unsalted
100 gram
sesame seed, any colour
30 gram
soybean kernel, green, fresh
155 gram

Difficulty

easy

Nutrition per 1 portion

Sodium 465.4 mg

Protein 16.4 g

Calories 2224.6 kJ / 531.7 kcal

Fat 38 g

Fibre 11 g

Saturated Fat 4.9 g

Carbohydrates 41.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 34 Recipes
International

You might also like...

Broccoli Stem Soup with Crispy Potato Skins

45 min

Aubergine and Lentil Salad

40 min

Wild Rice Salad with Miso Vinaigrette

1 h 15 min

Tomato Tart Tatin

1 h 10 min

Red Cabbage Salad with Figs and Gorgonzola

10 min

Potato Salad with Quail Eggs, Capers and Anchovies

30 min

Millet Salad with Lentils and Pomegranate

2 h 35 min

Spiralized Rainbow Salad

10 min

Meatballs with Romesco sauce

1 h 40 min

Potato Curry Soup

35 min

Beetroot and avocado eggs

88 h

Beetroot salad

10 min

Show all

Show all