Skip to main content Search

Crisp Onsen Eggs
No ratings
Prep. 15 min
Total 2 h
6 portion
Sign up for free

Ingredients

  • white bread, slightly stale
    100 gram
  • water
    1000 gram
  • egg, European large (63-73 g) (from chicken) room temperature
    6
  • salt to taste
  • soy sauce, light
    50 gram
  • light brown sugar
    35 gram
  • ginger, dried, ground
    1 teaspoon
  • garlic powder
    1 teaspoon
  • water, hot
    260 gram
  • cornflour (starch) mixed with 2 Tbsp water
    2 tablespoon
  • vegetable oil for frying
  • red chilli, fresh thinly sliced, for sprinkling
    1
  • coriander, fresh chopped, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 1179.4 mg
Protein 12.9 g
Calories 881.8 kJ / 210.8 kcal
Fat 7.5 g
Fibre 1.9 g
Saturated Fat 2.3 g
Carbohydrates 22.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

We Can Switch To Chef Mode In A Flash 29 Recipes
International

You might also like...

Double-baked cheese soufflés with asparagus sauce

4.6(11)

2 h

Easy Broccoli Cheese Bites

4.2(22)

55 min

Chinese Chicken Salad

4.7(67)

1 h 30 min

Potato Salad with Green Goddess Dressing

4.2(5)

45 min

Prawn spring rolls with sweet and sour sauce

4.4(65)

1 h 20 min

Mixed grain salad with lemon and honey dressing

4.7(61)

55 min

Buckwheat Crêpes

4.4(7)

45 min

Warm capsicum and tomato salad with olives

4.7(21)

50 min

Xian rou bao zi (steamed pork buns)

4.6(44)

2 h 30 min

Green Chili Deviled Eggs

4.6(9)

40 min

Smoked Salmon Dip

4.7(64)

10 min

Ham and Cream Cheese Spread

4.3(29)

10 min

 Show all
Show all