Skip to main content Search

Temaki Sushi
3.0 1 rating
Prep. 30 min
Total 1 h
10 piece
Sign up for free

Ingredients

Rice
  • rice vinegar
    50 gram
  • caster sugar
    15 gram
  • salt
    2 teaspoon
  • mixed vegetables e.g. carrot, cucumber, avocado, peppers
    100 gram
  • water
    1000 gram
  • rice, white, short-grain
    300 gram
Finalisation
  • nori sheet halved (20 cm x 10 cm)
    10 sheet
  • prawn, cooked, peeled (cut in half lengthwise)
    20
    100 gram tuna, sashimi grade, sliced (see tip)

Difficulty

medium

Nutrition per 1 piece

Sodium 538.7 mg
Protein 3.8 g
Calories 519.4 kJ / 124.1 kcal
Fat 0.3 g
Fibre 0 g
Saturated Fat 0.1 g
Carbohydrates 25.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 34 Recipes
International
Our Kitchens Are A Window To The World 23 Recipes
International

You might also like...

Cheesy broccoli pots

4.8(19)

1 h 15min

Crispy rice chicken salad with satay sauce

4.4(98)

1 h

Fish Ceviche

5.0(20)

3 h 25min

California Roll

5.0(2)

1 h

Patatas Bravas with Chorizo

4.4(63)

1 h 20min

Loaded Potato Soup

4.1(50)

30min

Curry Chicken Coleslaw

4.5(17)

10min

Courgette and Carrot Quinoa Salad

4.1(61)

1 h 35min

Leftover Chicken Kimchi Salad

4.9(15)

15min

Creamy Vegan Broccoli and Cheese Soup

4.4(131)

1 h 15min

Brandy Chicken Liver Pâté

4.9(128)

3 h 25min

Naan Bread with Hummus

4.5(23)

1 h 55min

 Show all
Show all