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Salmon and Coleslaw Sandwich Filling
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Prep. 10 min
Total 15 min
6 portion
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Ingredients

  • sunflower oil
    250 gram
  • egg, European medium (53-63 g) (from chicken)
    1
  • chilli powder
    ½ teaspoon
  • salt
    ½ teaspoon
  • black pepper, ground
    1 pinch
  • mustard
    1 teaspoon
  • lemon freshly squeezed juice only
    1
  • ketchup
    20 gram
  • coriander leaf, fresh
    10 gram
  • Chinese cabbage cut in pieces
    250 gram
  • carrot cut in pieces
    150 gram
  • radish, red
    80 gram
  • smoked salmon cut in strips
    300 gram
  • baguette
    2
  • hazelnut, skin on or blanched (optional) chopped, for sprinkling

Difficulty

easy

Nutrition per 1 portion

Sodium 1241.9 mg
Protein 22.3 g
Calories 3088.7 kJ / 738.2 kcal
Fat 47.4 g
Fibre 4 g
Saturated Fat 6.7 g
Carbohydrates 57.8 g

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