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Soto Paste
4.0 1 rating
Prep. 5 min
Total 50 min
180 g
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Ingredients

  • shallots peeled
    70 g
  • garlic cloves peeled
    4
  • fresh ginger
    10 g
  • fresh turmeric
    10 g
  • fresh lemongrass white part only, sliced
    2 stalks
  • water
    50 g
  • cooking oil
    40 g
  • cinnamon stick
    1
  • star anise
    3
  • cloves
    4
  • cardamom
    5
  • cumin powder
    1 tbsp
  • fennel powder
    1 tbsp
  • ground white pepper
    1 tbsp

Difficulty

easy

Nutrition per 180 g

Sodium 51.6 mg
Protein 8.2 g
Calories 2473.5 kJ / 591.2 kcal
Fat 44.2 g
Fibre 11.7 g
Saturated Fat 6.2 g
Carbohydrates 51 g

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