Soto Paste

4.0 1 rating

Prep. 5 min

Total 50 min

180 g

Ingredients

shallots peeled
70 g
garlic cloves peeled
4
fresh ginger
10 g
fresh turmeric
10 g
fresh lemongrass white part only, sliced
2 stalks
water
50 g
cooking oil
40 g
cinnamon stick
1
star anise
3
cloves
4
cardamom
5
cumin powder
1 tbsp
fennel powder
1 tbsp
ground white pepper
1 tbsp

Difficulty

easy

Nutrition per 180 g

Sodium 51.6 mg

Protein 8.2 g

Calories 2473.5 kJ / 591.2 kcal

Fat 44.2 g

Fibre 11.7 g

Saturated Fat 6.2 g

Carbohydrates 51 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Meriah Raya 28 Recipes
International

You might also like...

Rendang Paste

15 min

Kek Batik Indulgence

24 h 45 min

Ibu Sambal

1 h 15 min

Bubur Lambuk Terengganu

50 min

Chicken Rendang

1 h 35 min

Bubur Jagung (Sweet Corn Porridge)

30 min

Teh Tarik (Pulled Milk Tea)

15 min

Cekodok Pisang (Fried Banana Balls)

15 min

Sambal Tumis

1 h 10 min

Sambal Udang Petai (Spicy Stinky Bean Prawns)

20 min

Sambal Balado (Indonesian Spicy Sauce)

25 min