Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 sarsi wood (sarsaparilla roots) (approx. 20-40 g)
- 750 g water
- 500 g molasses sugar
- 250 g raw cane sugar
- 2 pandan leaves, tied into knots
- Nutrition
- per 1 portion
- Calories
- 338 kJ / 81 kcal
- Protein
- 0 g
- Carbohydrates
- 21 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Fibre
- 0 g
- Sodium
- 6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Bubur Jagung (Sweet Corn Porridge)
30min
Laksam (Kelantan Flat Rice Noodles in Fish Gravy)
2h 25min
Limau Kasturi Asam Boi (Sour Plum Calamansi Drink)
10min
Pulut Pagi (Glutinous Rice Balls with Savoury Coconut Topping)
4h 40min
Biskut Arab (Arab Shortbread Cookies)
30min
Pulut Inti (Glutinous Rice With Sweet Coconut)
50 min
Coconut Jelly
3h 15min
Dodol (Palm Sugar Glutinous Rice Sweet)
2h 40min
Kuih Semprit (Custard Cookies)
50 min
Wajik (Palm Sugar Glutinous Rice)
1h 5min
Cekodok Pisang (Fried Banana Balls)
15min
Sambal Tumis Udang (Prawn Sambal)
30min