Skip to main content Search

Keropok Ikan
No ratings
Prep. 7 min
Total 16 h
100 pieces
Sign up for free

Ingredients

  • mackerel (ikan tenggiri) fish fillet fresh, skinless, boneless (see tips)
    500 g
  • salt
    2 tsp
  • white pepper powder
    2 tsp
  • ice water
    170 g
  • tapioca starch plus extra for dusting
    500 g
  • chicken stock powder
    1 tsp
  • water
    1000 g
  • banana leaf
    1
  • cooking oil for frying

Difficulty

medium

Nutrition per 100 pieces

Sodium 7816.3 mg
Protein 260 g
Calories 17175.3 kJ / 4105 kcal
Fat 113.9 g
Fibre 12.5 g
Saturated Fat 39 g
Carbohydrates 516.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Meriah Raya 28 Recipes
International

You might also like...

Texas Caviar

4.5(10)

15 min

Steamed cabbage and pork dumplings

4.2(21)

1 h 35 min

Mini Hamburgers

4.1(25)

4 h 5 min

Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

3.9(31)

1 h 50 min

Baked Cabbage Pierogis

No ratings

Sweet and Spicy Strawberry Candies (Pica Fresa)

No ratings

Esquites Ramen

2.0(1)

25 min

Bolitas de fresa enchilada (Spiced Strawberry Balls)

3.0(2)

1 h 15 min

Esquites with Ramen (Corn Kernels with Ramen)

No ratings

Maple Blondies with Maple Brown Butter Icing

No ratings

Stone-fruit Board with Burrata

5.0(1)

20 min

Pretzel Bites with Beer Cheese Sauce

5.0(2)

55 min

 Show all
Show all