Keropok Ikan

No ratings

Prep. 7 min

Total 16 h

100 pieces

Ingredients

mackerel (ikan tenggiri) fish fillet fresh, skinless, boneless (see tips)
500 g
salt
2 tsp
white pepper powder
2 tsp
ice water
170 g
tapioca starch plus extra for dusting
500 g
chicken stock powder
1 tsp
water
1000 g
banana leaf
1
cooking oil for frying

Difficulty

medium

Nutrition per 100 pieces

Sodium 7816.3 mg

Protein 260 g

Calories 17175.3 kJ / 4105 kcal

Fat 113.9 g

Fibre 12.5 g

Saturated Fat 39 g

Carbohydrates 516.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Meriah Raya 28 Recipes
International

You might also like...

Rendang Paste

15 min

Pulut Kuning (Steamed Turmeric Glutinous Rice)

No ratings

Kek Batik Indulgence

24 h 45 min

Bingka Ubi (Baked Tapioca Cake)

1 h 10 min

Sup Buntut

3 h

Asam Pedas Ikan (Spicy Tamarind Fish)

25 min

Chilli chocolate truffle cake

1 h

Chicken Rendang

1 h 35 min

Sambal Sotong

1 h 15 min

Ayam Balado

45 min

Mee Goreng Mamak

20 min

Ibu Sambal

1 h 15 min