Skip to main content Search

Beurre blanc - Weisse Buttersauce
3.5 2 ratings
Prep. 5 min
Total 15 min
4 Portionen
Sign up for free

Ingredients

  • Schalotten halbiert
    60 g
  • Weisswein, trocken
    50 g
  • Butter kalt, in Würfeln (2 cm)
    250 g
  • Salz
    ½ TL

Difficulty

easy

Nutrition per 1 Portion

Sodium 300 mg
Protein 1 g
Calories 1963 kJ / 469 kcal
Fat 51 g
Fibre 0.5 g
Saturated Fat 32 g
Carbohydrates 3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sauce macht den Unterschied 12 Recipes
Switzerland

You might also like...

Erdbeer-Pistazien-Parfaits mit weisser Schokolade aus dem Nester

4.0(3)

5 h

Waadtländer Rösti à la Papet Vaudois

3.0(2)

50 min

Caramelköpfli

3.6(11)

5 h 15 min

Caramelsirup

4.3(6)

35 min

Forellenfilet auf Belugalinsen mit Fenchel und Gemüsevinaigrette

4.0(4)

45 min

Schnelles Vitello Tonnato

3.5(6)

20 min

Gâteau du Vully

3.7(3)

2 h 30 min

Rindsfilet Café de Paris

4.5(41)

1 h 30 min

Sauce béarnaise

3.9(45)

20 min

Vitello tonnato

4.3(9)

25 h 30 min

Soledurner Wysuppe (Solothurner Weinsuppe)

4.4(48)

1 h

Pochierte Eier aus dem Egg poacher

4.6(54)

15 min