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Ingredients
XO干貝醬
- 200 克 紅蔥頭
- 200 克 新鮮紅辣椒 ，切段
- 130 克 蔬菜油 (如:葵花籽油、大豆油)
- 65 克 乾干貝, 洗淨、泡軟(約20分鐘)，剝碎
- 65 克 蝦米
- 50 克 蠔油
XO醬炒雞棒腿
- 10 隻 帶皮雞小腿
- 50 克 新鮮香菇, 切片
- 20 克 蔥, 切段
- Nutrition
- per 1 塊
- Calories
- 2248 kJ / 537 kcal
- Protein
- 36.1 g
- Carbohydrates
- 15.5 g
- Fat
- 37.3 g
- Fibre
- 3.9 g
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