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Ingredients
- 10 克 蒜頭
- 10 克 油
- 50 克 豬絞肉
- 50 克 冷凍青豆
- 180 克 板豆腐, 切約1.5公分
- 2 茶匙 蠔油
- 1 茶匙 蕃茄醬
- Nutrition
- per 1 人份
- Calories
- 574 kJ / 137 kcal
- Protein
- 9 g
- Carbohydrates
- 13.3 g
- Fat
- 6 g
- Fibre
- 2 g
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