Chicken with Vegetable Rice

4.5 16 ratings

Prep. 20 min

Total 45 min

6 portions

Ingredients

Chicken with Vegetable Rice

chicken breast fillet, boneless, skinless cut into pieces (1 in.)
17 ½ - 21 oz
salt
½ tsp
ground black pepper
½ tsp
sweet paprika
½ tsp
dried ground turmeric
½ tsp
oil
½ oz
carrots cut into pieces
7 oz
zucchini cut into pieces
7 oz
red bell pepper cut into pieces
5 oz
vegetable stock paste
2 tsp
2 vegetable stock cubes, crumbled
oil
1 ½ tsp
water
42 oz
parboiled rice
9 oz

Sauce

yellow onions cut into quarters
6 oz
oil
1 oz
heavy whipping cream
7 oz
mustard
2 tsp
salt
½ tsp
ground black pepper
¼ tsp
sweet paprika
¾ tsp
corn starch
½ oz
chopped fresh parsley
½ oz

Difficulty

easy

Nutrition per 1 portion

Protein 25.3 g

Calories 1904 kJ / 454.8 kcal

Fat 19.3 g

Fibre 3.3 g

Carbohydrates 42 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Welcome Service - Experience TM7™ 37 Recipes
United States

You might also like...

Almond Crusted Salmon with Asparagus Pappardelle

No ratings

Chicken, Broccoli, and Cheddar Rice

50 min

"Marry Me" Chicken Pasta

30 min

Spicy Beef with Red Peppers

30 min

Salmon and Basmati Rice with Dill Cream Sauce

40 min

Matcha Blueberry Morning Smoothie

5 min

Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

45 min

Chicken Meatballs in Marinara Sauce

30 h

Steamed Frittata Egg Cups

45 min

Berry Duo

10 min

Chicken and Mushroom Rice

30 min

Creamy Butter Chicken

1 h