Thai Green Papaya Salad

No ratings

Prep. 4 min

Total 10 min

4 portions

Ingredients

green papaya peeled, cut into quarter strips
500 g
peanuts
50 g
long beans cut into 4 cm pieces
100 g
cherry tomatoes cut in half
80 g
lime juice
60 g
bird's eye chilli (chilli padi) (see tips)
4
garlic cloves
4
dried shrimp soaked
20 g
palm sugar Thai (see tips)
40 g
tamarind paste
40 g
fish sauce
3 tbsp
Thai basil, fresh plus extra for garnish
20 g
fresh coriander leaves plus extra for garnish
20 g

Difficulty

easy

Nutrition per 4 portions

Sodium 4989.2 mg

Protein 37.2 g

Calories 3913.8 kJ / 935.4 kcal

Fat 22.2 g

Fibre 25.9 g

Saturated Fat 2.8 g

Carbohydrates 172.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cutter+ 18 Recipes
International

You might also like...

Wild Rice Salad with Miso Vinaigrette

1 h 15 min

Chicken Shawarma Bowl

1 h

Tuscan White Bean Stew

1 h

Chicken Meatballs with Creamy Tomato Sauce

1 h 5 min

Chinese Chicken Salad

1 h 30 min

White Bean, Tasmanian truffle and chive soup (Paul Foreman)

15 min

Coleslaw

10 min

Sofrito Toasts with Serrano Ham

40 min

Falafel Waffle

40 min

Muffin Pan Lasagnas

1 h

Sweetcorn fritters with chilli jam and avocado cream

1 h 5 min

Baked salmon sushi cups

30 min

Show all

Show all