Devices & Accessories
Potato Farls
Prep. 20 min
Total 1 h 10 min
8 pieces
Ingredients
-
water for steaming800 g
-
floury potatoes (e.g. Maris Piper, King Edward or Desiree), peeled, cut in pieces (3 cm)500 g
-
fresh chives cut in lengths (2 cm)6
-
unsalted butter plus extra for frying50 g
-
plain flour plus extra for dusting50 g
-
baking powder¼ tsp
-
fine sea salt¼ tsp
-
ground black pepper2 pinches
Difficulty
easy
Nutrition per 1 piece
Sodium
78.8 mg
Protein
2 g
Calories
486.6 kJ /
116.3 kcal
Fat
5.2 g
Fibre
1.6 g
Saturated Fat
3.2 g
Carbohydrates
15.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Pizza dough
1 h
Mini Oregano Focaccias
3 h 40 min
Bacon Roly-polies
1 h
Pork Stuffing Balls
1 h 5 min
Spicy Cornbread Gratin
No ratings
Mozzarella Stuffed Flatbread
45 min
Potato Flatbreads
12 h
Potato Base Pizza
1 h 5 min
Pizza Capricciosa
1 h 35 min
Beer Battered Cod Bites
1 h 10 min
Tuna Noodle Bake
1 h 20 min
Bramley Apple Shortcake
1 h 20 min