Butternut Squash and Ginger Soup

4.0 15 ratings

Prep. 15 min

Total 35 min

4 portions

Ingredients

vegetable oil
15 g
ginger, fresh
2 cm
butternut squash cut into pieces
395 g
potato cut into pieces
100 g
cashew nut, raw raw
60 g
salt
1 tsp
white pepper, ground
2 pinches
water
735 g

Difficulty

easy

Nutrition per 1 portion

Protein 4.3 g

Calories 761.6 kJ / 182 kcal

Fat 10.5 g

Fibre 3.1 g

Carbohydrates 21.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cozy Soups 10 Recipes
Canada

Your Cookidoo® 2025 - Souper Star 10 Recipes
Canada

You might also like...

Cranberry Sauce

1h

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

2h 40min

Spinach potato soup with savoury egg custard

45min

Cranberry Orange Scones

30min

Pecan Pie Tarts

2h 25min

Carrot coriander soup and tikka salmon with steamed vegetables

35min

Chicken curry with okra (quwarman al dajaj)

50min

Berry Dream

10min

Blueberry and Lavender Bundt Cake

2h 45min

Crab Cakes

1h 35min

Pecan and Cranberry Rye Bread

3h

Blueberry Scones with Honey and Walnut Butter

30min