Devices & Accessories
Tomato Beef Casserole
Prep. 15 min
Total 40 min
4 portions
Ingredients
-
garlic clove1
-
yellow onion chopped50 g
-
cooking oil2 tsp
-
tomatoes cut in small pieces300 g
-
tomato purée40 g
-
chicken stockwater150 g
-
salt¼ tsp
-
light soy sauce2 tsp
-
shabu shabu sliced meat beef200 g
-
tofu cut in cubes (2cm x 2 cm)200 g
-
spring onion chopped2 stalk
Difficulty
easy
Nutrition per 4 portions
Sodium
1303.3 mg
Protein
60.1 g
Calories
2811.2 kJ /
671.9 kcal
Fat
37.8 g
Fibre
6.7 g
Saturated Fat
8.3 g
Carbohydrates
32.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Open Cooking
32 Recipes
International
International
You might also like...
Potato Salad with Green Goddess Dressing
45 min
Meatballs in tomato sauce
1 h 10 min
Demo Recipe 1 - Lemonade
5 min
Skin Glow Detox Juice
10 min
Apple Spaghetti with Strawberry Dressing
15 min
Smoked Salmon Lemon Pasta Second Bowl
35 min
Cultured Butter
12 h 15 min
Beetroot salad on wholemeal toast with halloumi
40 min
Linguine with Bacon and Prawns
35 min
Stir-fry Kailan with Oyster Sauce
10 min
Kelantan Noodle Soup
40 min
Creamy chicken and broccoli pasta
30 min