Ginger Coriander Steamed Fish

Ginger Coriander Steamed Fish

4.8 4 ratings

Prep. 5 min

Total 40 min

6 portions

Ingredients

coriander roots
5 sprigs
fresh ginger sliced
5 g
tilapia fish whole, gutted, cleaned and scored.
800 g
salt
1 ¼ tsp
white pepper powder
½ tsp
garlic clove
10
fresh ginger
20 g
cooking oil
20
water
800 g
chicken stock powder
1 tbsp
light soy sauce
1 tsp
dark soy sauce
1 tsp
oyster sauce
1 tsp
fish sauce
1 tsp
sesame oil
½ tsp
coriander leaves plus extra for garnishing
4 sprigs
spring onions plus extra for garnishing
4 sprigs
fresh red chilli desseded, sliced, plus extra for garnishing
1
bird's eye chilli (chilli padi) (optional) chopped
3
brown sugar
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 776.8 mg

Protein 24.4 g

Calories 2376.8 kJ / 568.1 kcal

Fat 53.4 g

Fibre 0.5 g

Saturated Fat 8.4 g

Carbohydrates 3.9 g

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