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Buttermilk Chicken
4.8 12 rating
Prep. 10 min
Total 1 h 10 min
8 portions
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Ingredients

  • boneless chicken thighs cut in small pieces
    800 g
  • cornflour (starch) plus extra 1 tbsp
    80 g
  • salt
    1 ½ tsp
  • white pepper powder
    1 tsp
  • paprika powder
    1 tsp
  • curry powder
    1 tsp
  • garlic powder
    ½ tsp
  • cooking oil
    1000 g
  • garlic cloves
    2
  • unsalted butter
    50 g
  • bird's eye chilli (chilli padi) thinly sliced
    5
  • curry leaves
    2 sprigs
  • evaporated milk
    240 g
  • water
    200 g
  • chicken stock powder homemade or storebought
    1 tsp
  • sugar
    ½ tsp
  • water
    2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 565.7 mg
Protein 23.5 g
Calories 5586.8 kJ / 1335.3 kcal
Fat 137.2 g
Fibre 2.2 g
Saturated Fat 23.5 g
Carbohydrates 16.9 g

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