Devices & Accessories
Chicken Macaroni Soup
Prep. 5 min
Total 30 min
4 portions
Ingredients
-
elbow macaroni150 g
-
carrot cut in cubes80 g
-
yellow onion quartered120 g
-
tomato quartered150 g
-
corn kernels80 g
-
chicken thigh, boneless and skinless sliced200 g
-
chicken stock1200 g
-
salt to taste1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
1477.7 mg
Protein
29.2 g
Calories
2211.9 kJ /
528.7 kcal
Fat
17.2 g
Fibre
3.9 g
Saturated Fat
4.5 g
Carbohydrates
63.2 g
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