Chicken Macaroni Soup

3.3 3 rating

Prep. 5 min

Total 30 min

4 portions

Ingredients

elbow macaroni
150 g
carrot cut in cubes
80 g
yellow onion quartered
120 g
tomato quartered
150 g
corn kernels
80 g
chicken thigh, boneless and skinless sliced
200 g
chicken stock
1200 g
salt to taste
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1477.7 mg

Protein 29.2 g

Calories 2211.9 kJ / 528.7 kcal

Fat 17.2 g

Fibre 3.9 g

Saturated Fat 4.5 g

Carbohydrates 63.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

In Homemade We Trust 43 Recipes
International

Open Cooking 32 Recipes
International

Your Cookidoo® 2025: Souper Star 10 Recipes
International

You might also like...

Ayam Paprik

30 min

Char Kway Teow

25 min

Hainanese Chicken Rice

4 h 5 min

Traditional fried rice (Nasi Goreng Tek-Tek)

20 min

Balado Eggplant

50 min

Ginataan Sitaw at Kalabasa (String Beans and Pumpkin in Coconut milk)

No ratings

Sup Tauhu Kulit (Beancurd Skin Soup)

25 min

Kam Heong Chicken

1 h 20 min

Stir-fry Kailan with Oyster Sauce

10 min

Sambal Kangkung

10 min

Buttermilk Chicken

1 h 10 min

Kimchi Tofu Soup

35 min