Skip to main content Search

Braised Dongpo Pork
No ratings
Prep. 20 min
Total 2 h
8 portions
Sign up for free

Ingredients

  • water
    1800 g
  • pork belly, with skin 5 centimeters thick
    600 gram
  • fresh ginger
    15 g
  • spring onion
    30 g
  • fresh red chillies
    1
  • soy sauce
    180 g
  • Chinese rice wine (Shaoxing Hua Tiao)
    180 g
  • rock sugar
    80 g

Difficulty

advanced

Nutrition per 1 portion

Sodium 1407.8 mg
Protein 9.3 g
Calories 1962.1 kJ / 469 kcal
Fat 39.9 g
Fibre 0.4 g
Saturated Fat 14.5 g
Carbohydrates 10.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Open Cooking 32 Recipes
International

You might also like...

Salted Chicken

4.8(20)

5 h 10 min

Steamed Pork Patty

5.0(1)

20 min

Roasted Pork Belly with Leek Stir-Fry

3.3(7)

45 min

Mock Fin Soup

3.4(8)

35 min

Buddha's Delight

4.4(9)

55 min

Pineapple Pork Ribs

4.1(16)

1 h 10 min

Korean Ginseng Chicken

4.3(9)

1 h 10 min

Steamed Chicken Essence

4.5(8)

1 h 10 min

Mushroom Beef Balls

3.2(5)

50 min

Ngo Hiang (Five Spice Meat Rolls)

4.8(12)

45 min

Lotus Leaf Glutinous Rice

3.0(3)

1 h 35 min

Lotus Seeds With Lily Bulb Dessert Soup

4.0(1)

1 h 30 min