Skip to main content Search

Stir Fried Clams With Basil
No ratings
Prep. 15 min
Total 20 min
4 portions
Sign up for free

Ingredients

  • fresh ginger
    10 g
  • garlic cloves
    3
  • fresh red chillies
    10 g
  • spring onion sliced
    30 g
  • fermented black soybeans (optional)
    1 tsp
  • cooking oil
    20 g
  • soy sauce
    15 g
  • sugar
    1 tsp
  • rice wine
    30 g
  • water
    80 g
  • clams
    500 g
  • Thai basil leaves
    40 g

Difficulty

easy

Nutrition per 4 portions

Sodium 3843.1 mg
Protein 77.7 g
Calories 2957.5 kJ / 706.9 kcal
Fat 25.6 g
Fibre 2.1 g
Saturated Fat 3.9 g
Carbohydrates 32.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Open Cooking 32 Recipes
International

You might also like...

Greek-style Baked Cod with Bulgur Wheat

4.2(89)

1 h 30 min

Salmon and Sweet Potato Fish Cakes with Steamed Vegetables

4.0(203)

1 h 30 min

Prawn Bhuna

4.1(205)

30 min

Salmon en Croute with Lemon Risotto

4.6(65)

45 min

Seafood Soup

4.7(3)

30 min

Cod and Spinach Soup

5.0(4)

40 min

Kimchi Tofu Soup

4.7(38)

35 min

Sambal Sotong

4.0(1)

1 h 15 min

Fish with herb tahini sauce & quinoa cauli tabbouleh

4.1(16)

35 min

Salmon with Sticky Tomato Glaze

4.3(67)

40 min

Salmon with lemon hollandaise, asparagus and rice

4.4(109)

45 min

Prawn Paste Stuffed Soft Tofu

4.9(19)

40 min

 Show all
Show all