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Potato Salad with Green Goddess Dressing
4.2 5 ratings
Prep. 15 min
Total 45 min
4 portions
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Ingredients

  • water
    700 g
  • large eggs
    4
  • potatoes sliced (1 cm), peeled if desired
    700 g
  • frozen edamame beans
    300 g
    frozen green beans
  • fine sea salt
    1 tsp
  • fresh chives cut in pieces
    20 g
  • fresh dill cut in pieces
    10 g
  • fresh parsley cut in pieces
    15 g
  • extra virgin olive oil
    50 g
  • freshly squeezed lemon juice
    25 g
  • mustard
    10 g
  • sugar
    1 pinch
  • ground black pepper
    ½ tsp

Difficulty

easy

Nutrition per 4 portions

Sodium 2893.9 mg
Protein 80.7 g
Calories 7302.7 kJ / 1745.4 kcal
Fat 92.3 g
Fibre 31.8 g
Saturated Fat 16.5 g
Carbohydrates 157 g

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Also featured in

Green Goddess Summer Salads 6 Recipes
UK and Ireland

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