Grated Potato Pancakes

Grated Potato Pancakes

4.7 7 ratings
Prep. 35 min
Total 35 min
4 portions

Ingredients

  • floury potatoes (e.g. Maris Piper, King Edward), cut in pieces that fit in feeder
    750 g
  • onion halved
    100 g
  • garlic cloves (optional) to taste
    1 - 2
  • plain flour plus 1–1½ Tbsp extra
    70 g
  • medium eggs
    2
  • fine sea salt to taste
    1 - 1 ½ tsp
  • ground black pepper to taste
    ¼ - ½ tsp
  • vegetable oil for frying
  • sour cream
    200 g
  • icing sugar (optional) for dusting

Nutrition per 1 portion

Calories 358.4 kcal / 1499.6 kJ
Protein 10.6 g
Fat 13 g
Carbohydrates 50.7 g
Fibre 5.1 g
Saturated Fat 6.7 g
Sodium 804.3 mg

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