Carrot coriander soup and tikka salmon with steamed vegetables

Carrot coriander soup and tikka salmon with steamed vegetables

4.8 5 ratings

Prep. 10 min

Total 35 min

4 portions

Ingredients

broccoli florets
200 g
fresh salmon fillets (150-180 g each)
4
salt plus extra to taste
freshly ground black pepper
2 pinches
tikka paste
4 tsp
red lentils
50 g
lemon zest only
½
fresh ginger sliced
2 cm
carrots cut into chunks
300 g
onions cut into quarters
100 g
garlic clove
1
butter cut in pieces
50 g
50 g olive oil
water
700 g
vegetable stock paste, homemade
1 heaped tsp
1 vegetable stock cube (for 0.5 l)
fresh coriander plus some extra leaves to garnish
2 sprigs
milk
100 g
cream (optional) to garnish
4 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 39.4 g

Calories 2360 kJ / 564 kcal

Fat 35 g

Carbohydrates 23 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

UAE 2025 4 Recipes
International

You might also like...

Pickled Red Onions

1h 50min

Shredded Brussels Sprout Salad with Bacon and Cranberries

20min

Pears in red wine

3h 20min

Vegetable soup, Eggs en cocotte with spinach

1h

Pasta with Dairy-free Creamy Sauce and Prawns

30min

Cream of Parsnips with Maple Syrup and Prosciutto

45min

Molasses Gingerbread Cookies

40min

Steamed Leeks

25min

Spiced Moroccan lentil soup

40min

Steamed Pumpkin with Curried Lentils

1h 15min

Conchiglie pasta with fresh tomato sauce and goat's cheese

45min

Date and Bran Muffins

8h 35min