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Browned Pork Rice
4.9 9 ratings
Prep. 20 min
Total 1 h
2 portion
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Ingredients

  • extra virgin olive oil divided
    30 g
  • pork shoulder, boneless cut into pieces (1 in.)
    200 - 255 g
  • white wine
    60 g
  • onion cut into pieces (1 in.)
    70 g
  • garlic clove
    1
  • red bell pepper cut into pieces (1 in.)
    45 g
  • green pepper cut into pieces (1 in.)
    45 g
  • paprika
    ½ - 1 heaped tsp
  • meat stock cube (for 0.5 l)
    ½
  • rice, white, short-grain
    140 g
  • water
    200 g
  • salt
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1265.4 mg
Protein 25.7 g
Calories 2951.7 kJ / 705.5 kcal
Fat 35.3 g
Fibre 1.9 g
Saturated Fat 9.5 g
Carbohydrates 63.9 g

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