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Sous-vide Chicken Breast
5.0 3 ratings
Prep. 10 min
Total 2 h
2 portions
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Ingredients

  • chicken breast fillets, skinless
    1 piece
  • salt
    ½ tsp
  • ground white pepper
    ½ tsp
  • water plus extra to submerge bag
    1000 g
  • lemon juice
    30 g

Difficulty

easy

Nutrition per 1 portion

Protein 31 g
Calories 1084 kJ / 259 kcal
Fat 14 g
Carbohydrates 1 g

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