Ginger Milk Curd

Name: Ginger Milk Curd
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 2 portions
Ingredients: 80 g ginger, old; 400 g fresh milk; 20 g sugar

2.0 1 rating

Prep. 5 min

Total 20 min

2 portions

Ingredients

ginger, old
80 g
fresh milk
400 g
sugar
20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 126.3 mg

Protein 6.8 g

Calories 1320.1 kJ / 315.5 kcal

Fat 6.8 g

Fibre 1 g

Saturated Fat 4.2 g

Carbohydrates 57.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Our Kitchens are a Window to the World 40 Recipes
International

Your Cookidoo® 2025: Sweet Tooth 10 Recipes
International

You might also like...

Savory Rice Porridge (Congee)

4.3(66)

35 min

Soy milk and Mantou buns

4.6(9)

6 h

Corn Tortillas

3.5(2)

1 h 25 min

Taiwanese Traditional Meat Floss

4.4(9)

1 h 40 min

Yu Sang

5.0(2)

1 h

Soy Milk

3.3(16)

1 h 35 min

Mushroom Meat Sauce

5.0(3)

50 min

Cream of Lotus

3.5(4)

40 min

Sukiyaki

4.6(7)

55 min

Authentic Meat Floss

4.5(34)

1 h 40 min

All-in-one chicken congee

4.5(56)

35 min

Japanese toasted sesame salad dressing

4.4(26)

10 min