Ma Lai Koh (Steamed Caramel Cake)

Ma Lai Koh (Steamed Caramel Cake)

4.2 5 rating

Prep. 5 min

Total 1 h 15 min

15 pieces

Ingredients

self-raising flour
150 g
baking soda
¾ tsp
caster sugar
200 g
water
1600 g
coconut milk warm (see tips)
150 g
pandan leaves tied into knots
3
salt
⅛ tsp
eggs A-sized (65 g each)
3

Difficulty

easy

Nutrition per 1 piece

Sodium 224 mg

Protein 2 g

Calories 515 kJ / 123 kcal

Fat 3 g

Fibre 0 g

Saturated Fat 2 g

Carbohydrates 21 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Asian Sweet Treats with Sugar Stages 12 Recipes
International

You might also like...

Quick Steamed Buns (Mantao)

Quick Steamed Buns (Mantao)

1 h

Sesame Crème

Sesame Crème

10 min

Red Date Longan Peach Gum Dessert

Red Date Longan Peach Gum Dessert

1 h 5 min

Ikan Bilis Seasoning Powder

Ikan Bilis Seasoning Powder

40 min

Pandan Huat Kuih (Steamed Cupcakes)

Pandan Huat Kuih (Steamed Cupcakes)

1 h 5 min

Gai Dan Gou (Chinese Steamed Egg Sponge Cupcakes)

Gai Dan Gou (Chinese Steamed Egg Sponge Cupcakes)

30 min

Pandan chiffon cake

Pandan chiffon cake

5 h 15 min

He tao zhi ma hu (sweet walnut sesame soup)

He tao zhi ma hu (sweet walnut sesame soup)

35 min

Luo bo gao (radish cakes)

Luo bo gao (radish cakes)

25 h 20 min

Homemade Pandan Kaya

Homemade Pandan Kaya

55 min

Steamed Tapioca Kuih

Steamed Tapioca Kuih

50 min

Authentic Meat Floss

Authentic Meat Floss

1 h 40 min