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Ingredients
- 150 g self-raising flour
- ¾ tsp baking soda
- 200 g caster sugar
- 1600 g water
- 150 g coconut milk warm (see tips)
- 3 pandan leaves tied into knots
- ⅛ tsp salt
- 3 eggs A-sized (65 g each)
- Nutrition
- per 1 piece
- Calories
- 123 kcal / 515 kJ
- Protein
- 2 g
- Fat
- 3 g
- Carbohydrates
- 21 g
- Fibre
- 0 g
- Saturated Fat
- 2 g
- Sodium
- 224 mg
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