Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Steamed cod fish
- 1 cod fillets (approx. 200 g)
- 10 g fresh ginger, cut in thin slices
- 2 sprigs spring onions, cut in 4 cm pieces
- 1 tsp toasted sesame oil
- 1 tsp light soy sauce
- 1 tbsp glutinous rice wine (optional)
Rice and kai lan
- 1070 g water
- 300 g white Jasmine rice, rinsed
- 30 g multigrain rice, rinsed
- 200 g baby kai lan, rinsed
- 2 tbsp light soy sauce
- 1 tsp toasted sesame oil
- ½ tsp Chinese rice wine (Shaoxing Hua Tiao) (optional)
- ½ tsp chicken stock powder, homemade or store-bought
- 3 tbsp hot water
- Nutrition
- per 1 portion
- Calories
- 4140 kJ / 989 kcal
- Protein
- 73 g
- Carbohydrates
- 137 g
- Fat
- 12 g
- Saturated Fat
- 2 g
- Fibre
- 7 g
- Sodium
- 1042 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fast and Easy Stir Fried Mee Hoon (200 g)
20min
Kacang Botol Goreng Bercili (Stir Fried Four Angled Bean With Chilli)
15min
Curry Mee
30min
Garlic, Olive Oil and Chilli Spaghetti
30min
Stir Fried Broccoli with Carrot
15min
Lemonade
5min
Traditional Chinese Peanut Cookies
1h 20min
Braised Rice Wine Fish
20min
Kopitiam Style Soft Boiled Eggs
15min
All-in-one chicken Congee
35min
Dried Chilli Chicken with Potato
30min
Hand Ripped Cabbage
20min