Quiche Lorraine

No ratings

Prep. 25 min

Total 50 min

8 slices

Ingredients

Gruyère cheese (optional) cut into pieces
60 g

Pastry

butter, unsalted to grease
all purpose white flour to dust
all purpose white flour
170 g
butter, unsalted cold and cut into pieces
85 g
salt
½ tsp
water
60 g

Filling

bacon cube (see Tip)
200 g
egg, large (65-70 g)
4
whole milk
60 g
crème fraîche, min 30% fat
100 g
100 g cooking cream
salt
¼ tsp
black pepper, ground
2 pinches

Difficulty

medium

Nutrition per 1 slice

Sodium 439.1 mg

Protein 10.2 g

Calories 1411.4 kJ / 337.3 kcal

Fat 24.9 g

Fibre 0.6 g

Saturated Fat 11.5 g

Carbohydrates 17.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

There is Always Room at Our TABLE 22 Recipes
Canada

You might also like...

Baked Chicken Breasts Pizzaiola

Baked Chicken Breasts Pizzaiola

55 min

"Marry Me" Chicken Pasta

"Marry Me" Chicken Pasta

30 min

Whole Chicken with Saffron Rice and Steamed Vegetables

Whole Chicken with Saffron Rice and Steamed Vegetables

1 h

Family Meatloaf

Family Meatloaf

1 h 10 min

Pasta with lentils and sausage

Pasta with lentils and sausage

35 min

Meatloaf

Meatloaf

1 h 20 min

Banana Bread

Banana Bread

1 h 50 min

Beef and beer pie

Beef and beer pie

1 h 40 min

Pear and blue cheese risotto

Pear and blue cheese risotto

30 min

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

1 h

Meatballs with chilli cheese potatoes

Meatballs with chilli cheese potatoes

1 h

Mixed veggie and cheddar egg muffins (6 months+)

Mixed veggie and cheddar egg muffins (6 months+)

30 min