Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
White Cake Batter
- 10 oz whole milk, room temperature
- 1 tbsp lemon juice
- 6 oz unsalted butter, in pieces, softened to room temperature, plus extra to grease
- 2 oz vegetable oil
- 12 oz sugar
- 6 egg whites, from large eggs, room temperature
- 12 oz all-purpose flour
- 3 tbsp corn starch
- 2 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
-
1
tsp almond extract
or 1 tsp vanilla extract
White Buttercream
- 12 oz unsalted butter, in pieces, softened to room temperature
- 16 oz confectioners sugar
- 1 tbsp whole milk, room temperature
- ½ tsp almond extract
- Nutrition
- per 1 slice
- Calories
- 3100.7 kJ / 741.1 kcal
- Protein
- 5.7 g
- Carbohydrates
- 90.7 g
- Fat
- 41 g
- Saturated Fat
- 23.2 g
- Fibre
- 0.9 g
- Sodium
- 265.6 mg
In Collections
Alternative recipes
Caramel Macchiato
15min
Lemon Pound Cake
2h
Toasted Coconut Coffee
10min
Gingerbread Bundt Cake
1h 40min
Potato Pancakes
45min
Checkerboard Sablés (Metric)
2h 30 min
Checkerboard Sablés
2h 30 min
Blueberry Cobbler
1h
Layered Mexican Dip
25 min
Maple Cream Custard
20min
Smores Cupcakes
1h 40min
Loaded Potato Soup
30 min