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Fugazza sliced onion pizza
Ingredients
-
Emmental cheese cut into pieces (2 cm)200 g
-
water150 g
-
extra virgin olive oil plus extra to grease and drizzle20 g
-
dried instant yeast1 tsp
-
baker's flour plus extra to dust300 g
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sea salt plus an extra pinch1 tsp
-
pickling onions thinly sliced into rings400 g
-
ground black pepper1 pinch
-
white sugar1 tsp
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dried oregano1 tsp
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fresh parsley leaves only, to serve
Difficulty
easy
Nutrition per 1 slice
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