Fugazza sliced onion pizza

Fugazza sliced onion pizza

3.5 2 ratings

Prep. 15 min

Total 2 h

8 slices

Ingredients

Emmental cheese cut into pieces (2 cm)
200 g
water
150 g
extra virgin olive oil plus extra to grease and drizzle
20 g
dried instant yeast
1 tsp
baker's flour plus extra to dust
300 g
sea salt plus an extra pinch
1 tsp
pickling onions thinly sliced into rings
400 g
ground black pepper
1 pinch
white sugar
1 tsp
dried oregano
1 tsp
fresh parsley leaves only, to serve

Difficulty

easy

Nutrition per 1 slice

Sodium 271 mg

Protein 12 g

Calories 1216.9 kJ / 290.9 kcal

Fat 11.8 g

Fibre 1.9 g

Saturated Fat 5.2 g

Carbohydrates 33.9 g

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Also featured in

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Australia and New Zealand

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