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Cheesy Beer Sauce

Cheesy Beer Sauce
4.8 10 ratings
Prep. 10 min
Total 30 min
28 oz
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Ingredients

  • cheddar cheese diced (1 in.)
    8 oz
  • Gruyère cheese diced (1 in.)
    4 oz
  • unsalted butter diced (1 in.)
    1 ½ oz
  • all-purpose flour
    1 ½ oz
  • whole milk divided
    10 oz
  • lager beer
    4 oz
  • Dijon mustard
    ½ oz
  • salt
    ½ tsp

Difficulty

easy

Nutrition per 1 oz

Sodium 133.6 mg
Protein 3.7 g
Calories 313.2 kJ / 74.9 kcal
Fat 5.7 g
Fibre 0.1 g
Saturated Fat 3.3 g
Carbohydrates 1.9 g

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Also featured in

Better with Beer 11 Recipes
United States

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