Devices & Accessories
Turkey burgers
Prep. 25 min
Total 1 h 25 min
10 pieces
Ingredients
-
turkey meat, boneless, skinless500 g
-
bread roll, stale and cut into quarters1
-
onion cut into halves1
-
egg1
-
paprika, sweet1 tsp
-
mustard medium hot1 tsp
-
fine salt1 tsp
-
freshly ground black pepper½ tsp
-
vegetable broth powder1 tbsp
-
water100 g
-
oil for frying
Difficulty
easy
Nutrition per 1 piece
Protein
14 g
Calories
400 kJ /
96 kcal
Fat
3 g
Fibre
0.3 g
Carbohydrates
3 g
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Switzerland
Switzerland
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