Creamy pistachio pasta

4.4 29 ratings

Prep. 10 min

Total 40 min

4 portions

Ingredients

Parmesan cheese cut into pieces (3 cm)
60 g
shelled unsalted pistachio nuts roasted
40 g
lemon zest only, no white pith
1
garlic clove
1
extra virgin olive oil
10 g
unsalted butter
10 g
eschalots cut into wedges (4 cm)
250 g
hot water
800 g
sea salt
1 tsp
speck cubed (1-2 cm)
200 g
spaghetti
300 g
ground black pepper to sprinkle

Difficulty

easy

Nutrition per 1 portion

Sodium 1606.4 mg

Protein 31.4 g

Calories 2776.9 kJ / 663.7 kcal

Fat 27.9 g

Fibre 5.9 g

Saturated Fat 10.2 g

Carbohydrates 71.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Entertaining 30 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

You might also like...

Chilli with corn bread

50 min

Everyday gourmet butter

35 min

Mango cheesecakes

4 h

Turmeric chicken bone broth

6 h 10 min

Green smoothie

10 min

Sous vide fillet steak with gin and peppercorn sauce

2 h 20 min

Buttermilk and jalapeño marinade

5 min

Ginger beer and sesame dipping sauce (for dumplings)

10 min

Prawn toast with Sriracha® and sesame mayonnaise

1 h

Spiced lamb roast (MEATER+®)

29 h 50 min

Korean bao beef sliders

2 h 10 min

Cider-brined pork chops with apple dressing

2 h 20 min