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Creamy pistachio pasta
4.4 24 ratings
Prep. 10 min
Total 40 min
4 portions
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Ingredients

  • Parmesan cheese cut into pieces (3 cm)
    60 g
  • shelled unsalted pistachio nuts roasted
    40 g
  • lemon zest only, no white pith
    1
  • garlic clove
    1
  • extra virgin olive oil
    10 g
  • unsalted butter
    10 g
  • eschalots cut into wedges (4 cm)
    250 g
  • hot water
    800 g
  • sea salt
    1 tsp
  • speck cubed (1-2 cm)
    200 g
  • spaghetti
    300 g
  • ground black pepper to sprinkle

Difficulty

easy

Nutrition per 1 portion

Sodium 1606.4 mg
Protein 31.4 g
Calories 2776.9 kJ / 663.7 kcal
Fat 27.9 g
Fibre 5.9 g
Saturated Fat 10.2 g
Carbohydrates 71.5 g

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