Devices & Accessories
Spiralized Spanish Tortilla (Tortilla De Patatas)
Prep. 20 min
Total 35 min
6 portions
Ingredients
-
floury potatoes medium sized, peeled, cut in pieces that fit through feeder tube500 - 600 g
-
yellow onions cut in halves120 g
-
olive oil plus 5 tbsp for frying40 g
-
eggs6
-
salt adjust to taste½ tsp
-
ground black pepper½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
317.1 mg
Protein
8.1 g
Calories
1239.6 kJ /
296.3 kcal
Fat
21.3 g
Fibre
2.4 g
Saturated Fat
3.8 g
Carbohydrates
18.4 g
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