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Empress Rice with Crème Anglaise

Empress Rice with Crème Anglaise
5.0 1 rating
Prep. 40 min
Total 2 h
6 portions
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Ingredients

  • whole milk
    350 g
  • caster sugar
    80 g
  • pudding rice
    50 g
  • lemon finely grated zest only
    1
  • jelly cubes (quarter of one 135 g pack)
    3
  • vanilla pod seeds only
    1
  • egg yolks from medium eggs
    3
  • milk
    250 g
  • gelatine leaves
    4
  • whipping cream
    200 g
  • candied cherries diced (3 mm), soaked in Kirsch for 1 hour
    15 g
  • candied angelica diced (3 mm), soaked in Kirsch for 1 hour
    15 g
  • Kirsch
    20 g

Difficulty

easy

Nutrition per 6 portions

Protein 46 g
Calories 9252 kJ / 2214 kcal
Fat 122 g
Carbohydrates 199 g

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UK and Ireland

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