Spiralized Colorful Vegetable Salad

Spiralized Colorful Vegetable Salad

5.0 1 rating

Prep. 20 min

Total 30 min

4 portions

Ingredients

fresh ginger
5 - 10 g
garlic cloves
2
extra virgin olive oil
70 g
rice vinegar
25 g
light soy sauce
15 g
peanut butter
1 tbsp
honey
2 tsp
sesame oil, untoasted
1 tsp
carrot slender type, peeled
80 g
celtuce peeled, cut in pieces that fit through feeder tube
80 g
Japanese cucumber slender type, ends trimmed
80 g
zucchini slender type
80 g
onion peeled, cut in pieces that fit through feeder tube
80 g
fresh bamboo shoots slender type
80 g
cherry tomatoes cut in halves
6
unsalted roasted peanuts chopped
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 157.4 mg

Protein 2.6 g

Calories 938.6 kJ / 224.3 kcal

Fat 19.5 g

Fibre 2.5 g

Saturated Fat 3.1 g

Carbohydrates 11.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Spiralize Your Life 25 Recipes
International

You might also like...

Beetroot salad with raita dressing

35 min

Prawns, wasabi panna cotta and yuzu sauce

3 h 10 min

California Roll

1 h

Crunchy carrot salad

10 min

Chilli Cheese Nachos

40 min

Savory Three Cheese Tart

1 h 50 min

Broccoli Stem Soup with Crispy Potato Skins

45 min

Beetroot and avocado eggs

88 h

Avocado Tuna Salad

5 min

Chicken and Tomato Sincronizadas

1 h

Meatballs with Romesco Sauce

1 h 40 min

Beetroot carpaccio with burrata

1 h 25 min

Show all

Show all