Whole Chicken and Tabbouleh with Tomato and Mint

Whole Chicken and Tabbouleh with Tomato and Mint

3.3 4 ratings

Prep. 15 min

Total 1 h 15 min

4 portions

Ingredients

whole chicken
1
dried thyme to taste
salt to taste
ground black pepper to taste
bulgur wheat
5 oz
water
9 oz
vegetable stock paste
1 tsp
fresh parsley, leaves only
½ oz
fresh mint leaves only
½ oz
shallots cut into pieces
2 oz
olive oil
1 oz
ripe tomatoes diced
2

Difficulty

easy

Nutrition per 1 portion

Sodium 254.9 mg

Protein 68.9 g

Calories 3944 kJ / 942.7 kcal

Fat 59 g

Fibre 6.4 g

Saturated Fat 15.7 g

Carbohydrates 33.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Air-Fry Sensor 9 Recipes
United States

You might also like...

Mac and Cheese (TM7)

20min

Salted Caramel Ice Cream

Ninguna calificación

Boiled Eggs

20min

Allergen Free Chocolate Dipped Fruit

45min

Spiralized Skirt Steak Salad

35min

Steamed Egg Cups

20min

Chicken Meatballs in Marinara Sauce

30h

Steamed Frittata Egg Cups

45min

Baked Pork Tenderloin with Rice

1h 20min

Vegan Creamy Tomato Soup

30min

Baja-Style Fish Tacos

30min

Picadillo a la Habanera (Ground Beef)

1h