Chips on a stick (Thermomix® Spiralizer, TM5)

Name: Chips on a stick (Thermomix® Spiralizer, TM5)
Prep time: 10 min
Cook time: 45 min
Total time: 45 min
Yield: 4 pieces
Ingredients: 6 potatoes; sea salt; sauce of choice

2.0 3 ratings

Prep. 10 min

Total 45 min

4 pieces

Ingredients

potatoes oblong, 4-5 cm diameter, to fit through feeder tube (see Tip)
6
sea salt to dust
sauce of choice

Difficulty

easy

Nutrition per 1 piece

Sodium 19.2 mg

Protein 6.4 g

Calories 1029.3 kJ / 246 kcal

Fat 0.3 g

Fibre 7 g

Saturated Fat 0 g

Carbohydrates 55.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Spiralize your life (TM5) 17 Recipes
Australia and New Zealand

You might also like...

Herb and garlic dip

4.8(46)

5 min

Lemon curd eclairs

3.8(6)

4 h

Egg and bacon breakfast baguettes

2.3(4)

25 min

Peach and custard cream muffins

4.4(35)

50 min

Lemon meringue ice-cream cake

4.8(45)

13 h 15 min

Tandoori chicken pizza

4.8(43)

1 h 30 min

Potato bake (Thermomix® Cutter)

4.7(38)

1 h 10 min

White chocolate and strawberry trifle

4.4(37)

25 h

Butterscotch panna cotta with pear sorbet (Mark Southon)

4.9(57)

25 h 20 min

Lemon and white chocolate lava cakes

4.8(102)

30 min

Koeksisters

4.7(32)

1 h

Peanut butter and chocolate custard (TM6)

4.6(190)

15 min