Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 170 g unsalted butter, cold, diced
- 220 g plain flour
- 1 pinch fine sea salt
- 1 egg yolk, from medium egg
- 45 g water, cold
Filling
- 1 lemon, thin peelings of half and juice for glaze (approx. 25 g)
- 80 g granulated sugar
- 600 g cooking apples (e.g. Bramley), peeled, cored, quartered
Apple Rose
- 4 red apples, cored, halved, thinly sliced (1 mm) (approx. 520 g)
- 15 g lemon juice (approx. half a lemon)
- 20 g granulated sugar
- 300 g water
Glaze
- 60 g apricot jam
- Nutrition
- per 1 slice
- Calories
- 1382 kJ / 330.3 kcal
- Protein
- 3.1 g
- Carbohydrates
- 49.6 g
- Fat
- 14.7 g
- Saturated Fat
- 8.9 g
- Fibre
- 3.9 g
- Sodium
- 23 mg
In Collections
Alternative recipes
Ciabattine
3h 30min
Sherry Panettone
5h 15min
Salame di Cioccolato (Chocolate Salami)
3h 10min
Pumpkin Pie
5h
Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce, Milk Bread Loaves, Frozen Fruit Sorbet
1h 30min
Parker Rolls
2h 20min
Profiteroles
2h 15min
Nut Cupcakes
No ratings
Crostata di Marmalata (Italian Jam Tart)
2h 35min
Blueberry and Mascarpone Cheesecake
3h 20 min
Strawberry and Pear Terrine
9h 30min
Crème Pâtissière
15min