Devices & Accessories
Gulab Jamuns
Prep. 25 min
Total 2 h 30 min
14 pieces
Ingredients
Syrup
-
granulated sugar325 g
-
cardamom pods6
-
water120 g
Dough Balls
-
plain flour120 g
-
milk powder (whole milk)50 g
-
cardamom pods2
-
baking powder1 tsp
-
saffron threads1 pinch
-
unsalted butter diced30 g
-
plain yoghurt70 g
-
water30 g
-
vegetable oil for frying
-
flaked almonds for garnishing20 g
Difficulty
medium
Nutrition per 1 piece
Protein
2 g
Calories
841 kJ /
201 kcal
Fat
6.7 g
Carbohydrates
33.2 g
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A Taste of India
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UK and Ireland
UK and Ireland
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