Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chocolate Cake
- 10 large eggs, separated
- 160 g sugar
- 280 g dark chocolate (70% cocoa solids), small pieces or callets
-
140
g hazelnuts
or 140 g almonds - 280 g unsalted butter, soft, plus extra for greasing
Ganache
- 200 g dark chocolate (70% cocoa solids), small pieces or callets
- 180 g whipping cream
- 1 ½ tsp black food colouring
- Nutrition
- per 1 slice
- Calories
- 1900 kJ / 454 kcal
- Protein
- 7 g
- Carbohydrates
- 32 g
- Fat
- 36 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Irish Coffee
10min
Brain Cupcakes
1h 40min
Spaghetti Bloody Brain
13h 30min
Gluten-free Gingerbread Biscuits
1h 30min
Spooky Spaghetti and Meatballs
1h 25min
Chocolate cake
45min
Hot Chocolate
10min
Vanilla Ice Cream
12h
Mashed Potatoes
45min
Nut Cupcakes
No ratings
Raspberry and Orange Jaffa Cakes
7h 45 min
Chestnut Flour Pancakes with Apple Compote
45min