Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chocolate Cake
- 10 large eggs, separated
- 160 g sugar
- 280 g dark chocolate (70% cocoa solids), small pieces or callets
-
140
g hazelnuts
or 140 g almonds - 280 g unsalted butter, soft, plus extra for greasing
Ganache
- 200 g dark chocolate (70% cocoa solids), small pieces or callets
- 180 g whipping cream
- 1 ½ tsp black food colouring
- Nutrition
- per 1 slice
- Calories
- 1900 kJ / 454 kcal
- Protein
- 7 g
- Carbohydrates
- 32 g
- Fat
- 36 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Chocolate Lava Cookies
1h 40min
Mini Egg Cupcakes
1h
Sugar icing
5min
Chocolate Fudge Cake
1h
Ratatouille Galette (TM5)
1h 30min
Spider Web Cupcakes
1h 5min
American-style Pancakes
40min
Chocolate Chip Muffins
1h
Cake Pops
2h
Ice Cream Cone Cupcakes
35min
Chocolate Chip Cake
1h 30min
Ultimate Chocolate Cake
2h 15min