Portuguese Bread (Pão de água)

Name: Portuguese Bread (Pão de água)
Prep time: 5 min
Cook time: 3 h 45 min
Total time: 3 h 45 min
Yield: 18 slice
Ingredients: 550 g water; 725 g bread flour; 1 tsp dried yeast; 2 tsp salt

5.0 2 ratings

Prep. 5 min

Total 3 h 45 min

18 slice

Ingredients

water
550 g
bread flour plus extra to dust
725 g
dried yeast
1 tsp
3 ½ tsp fresh yeast, crumbled
salt
2 tsp

Difficulty

easy

Nutrition per 1 slice

Sodium 260.5 mg

Protein 4.9 g

Calories 609.6 kJ / 145.7 kcal

Fat 0.7 g

Fibre 1 g

Saturated Fat 0.1 g

Carbohydrates 29.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

In Homemade we Trust 37 Recipes
Canada

You might also like...

Spaghetti alla carbonara

3.3(4)

30 min

Caramel toffees

No ratings

Traditional minestrone

4.5(28)

45 min

Broccoli and Cheddar Soup

3.8(4)

45 min

Portuguese Bread (Pão de água)

5.0(7)

2 h 45 min

Béchamel Sauce

No ratings

Waffles

4.7(3)

25 min

Classic madeleines

4.9(16)

24 h 30 min

Soft Fresh Cheese

4.9(9)

15 h 20 min

Asian Rice and Vegetable Sauté (TM6 Metric)

4.5(6)

45 min

Lemon Rosemary Chicken and Rice

4.0(2)

55 min

Portuguese bread

4.7(55)

3 h 30 min