Chopped Vegetable Salad
TM6 TM5

Chopped Vegetable Salad

5.0 (3 ratings)

Ingredients

  • 18 oz mixed vegetables and fruit (e.g. 2 oz celeriac, 3.5 oz beetroot, 9 oz carrots, 3.5 oz apple), cut into pieces as needed
  • 1 oz oil
  • 1 oz vinegar
    or 1 oz lemon juice
  • 1 tsp salt
    or 1 tsp herb salt
  • 2 pinches ground black pepper
  • ½ tsp sugar
    or ½ tsp honey

Nutrition
per 1 portion
Calories
723 kJ / 172.8 kcal
Protein
2.2 g
Carbohydrates
15.6 g
Fat
7.9 g
Saturated Fat
0.9 g
Fibre
1.8 g
Sodium
609.6 mg

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