Coleslaw

4.5 68 rating

Prep. 10 min

Total 10 min

4 portions

Ingredients

cabbage cut into pieces
7 oz
carrots cut into pieces
3 ½ oz
green apple (approx. 3.5 oz), quartered
1
onion (optional) to taste
½ oz
salt to taste
1 pinch
ground black pepper to taste
1 pinch
mayonnaise to taste
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 1 g

Calories 565 kJ / 135 kcal

Fat 10 g

Fibre 2.8 g

Carbohydrates 8 g

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Also featured in

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

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