Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Banana Bread
- unsalted butter, to grease
- 3 oz pecan halves
- 3 oz coconut flakes, sweetened
- 5 ½ oz canola oil
- 3 large eggs
- 16 oz bananas, in pieces (approx. 5-6 bananas)
- 8 ½ oz all-purpose flour
- 7 oz sugar
- 1 ½ tsp cinnamon
- 2 tsp baking soda
- ¾ tsp salt
Topping
- 2 tbsp sugar
- Nutrition
- per 1 portion
- Calories
- 850.3 kJ / 203.2 kcal
- Protein
- 2.9 g
- Carbohydrates
- 21.8 g
- Fat
- 12.3 g
- Saturated Fat
- 3 g
- Fibre
- 1.8 g
- Sodium
- 191.4 mg
Alternative recipes
Classic Pancakes
50min
Steamed Carrot Cake
1h 35min
Hot Cocoa Bundt Cake
2h
Chocolate Chip Cookie Bundt Cake
1h 45min
Carrot Walnut Bundt Cake
1h 20min
Spiced Butternut Squash Bundt Cake with Maple Glaze
1h 5min
Aloha Carrot Cake
1h 20min
Banana Bread (Brown Sugar)
1h 30min
Lemon Pound Cake
2h
Gluten-Free Pumpkin Streusel Bundt Cake
50min
Summer Breeze Pineapple Pound Cake
1h 10min
Zucchini Cupcakes with Cream Cheese Frosting
1h 20min