Fried Masa (Fermented Rice Pancake)

3.5 2 ratings

Prep. 15 min

Total 12 h 30 min

8 portions

Ingredients

jasmine rice
225 g
water for soaking
water
460 g
white onion (optional) quartered, see variation
50 g
yoghurt
30 g
fresh root ginger cut in rounds (5 mm)
10 g
caster sugar
30 g
fine sea salt
5 g
dried instant yeast
5 g
15 g fresh yeast, crumbled
baking powder
½ tsp
water
2 Tbsp
vegetable oil for frying

Difficulty

easy

Nutrition per 8 portions

Sodium 2170.3 mg

Protein 19.2 g

Calories 4104.8 kJ / 981.1 kcal

Fat 3 g

Fibre 4.5 g

Saturated Fat 1.2 g

Carbohydrates 215.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

West African 8 Recipes
UK and Ireland

You might also like...

Irish Coffee

10 min

Raw Beetroot Soup

5 min

Menu: Vegetable Soup with Semolina Dumplings, BBQ Pulled Chicken with Bao & Baked Buns

1 h 15 min

Steamed Sea Bream in Broth with Potatoes

35 min

Apple Spaghetti with Strawberry Dressing

15 min

Strawberry, Peach and Kiwi Tart (TM5)

No ratings

Egg White Coconut Omelette

45 min

Carrot Noodles and Carrot Top Pesto

50 min

Rhubarb Pancake Pieces

50 min

Cod and Spinach Soup

40 min

Liver Cake

1 h 50 min

Green Ombre Naked Cake

3 h