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Fried Masa (Fermented Rice Pancake)
4.0 3 ratings
Prep. 15 min
Total 12 h 30 min
8 portions
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Ingredients

  • jasmine rice
    225 g
  • water for soaking
  • water
    460 g
  • white onion (optional) quartered, see variation
    50 g
  • yoghurt
    30 g
  • fresh root ginger cut in rounds (5 mm)
    10 g
  • caster sugar
    30 g
  • fine sea salt
    5 g
  • dried instant yeast
    5 g
    15 g fresh yeast, crumbled
  • baking powder
    ½ tsp
  • water
    2 Tbsp
  • vegetable oil for frying

Difficulty

easy

Nutrition per 8 portions

Sodium 2170.3 mg
Protein 19.2 g
Calories 4104.8 kJ / 981.1 kcal
Fat 3 g
Fibre 4.5 g
Saturated Fat 1.2 g
Carbohydrates 215.8 g

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West African 8 Recipes
UK and Ireland

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