Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sweet Pastry
- 60 g sugar
- 160 g unsalted butter, diced, cold, plus extra for greasing
- 300 g plain flour, plus extra for dusting
- 1 large egg
- 1 pinch fine sea salt
-
1 ½
tsp vanilla sugar
or 1 tsp natural vanilla extract
Crème Pâtissière
- 200 g double cream
- 300 g whole milk
- 2 medium eggs
- 2 egg yolks, from medium eggs (see tip)
- 110 g caster sugar
- 50 g cornflour
- ½ vanilla pod, seeds only (see tip)
- 1 pinch fine sea salt
Finalisation
- 90 g peach, ripe but firm, unpeeled, stone removed, halved and bottom trimmed (see tip)
- 180 g kiwi fruit (approx. 2), peeled, ripe but firm
- 400 g strawberry, ripe but firm, hulled
- 80 g apricot jam
- 15 g water
- Nutrition
- per 1 portion
- Calories
- 1984 kJ / 474 kcal
- Protein
- 8 g
- Carbohydrates
- 58 g
- Fat
- 24 g
- Saturated Fat
- 14 g
- Fibre
- 2.6 g
- Sodium
- 79 mg
In Collections
Alternative recipes
Cheesecake Ice Cream
6h 20min
Date and Orange Jam
40min
Fougasse
2h
Focaccia
3h
Three-milk Cake
2h
Beef Goulash with Bread Dumplings; Individual Cheesecakes
2h 10min
Gazelle Horns (Almond Pastries)
1h 20min
Mini Everything Bagels
1h 20min
Pistachio and Almond Filo Coil
1h 15 min
Cheese Biscuits
30min
Raspberry and Coconut Cake
1h 50 min
Maple, Pecan and Banana Bread
1h 30min