Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g beetroot, raw, peeled, cut in pieces (2 cm)
- 100 g raw cashew nuts
- 200 g water
- ½ tsp fine sea salt
- 1 - 3 tsp lemon juice, to taste
- 3 sprigs fresh flat-leaf parsley, leaves only, chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1448 kJ / 346 kcal
- Protein
- 12 g
- Carbohydrates
- 17.1 g
- Fat
- 25.6 g
In Collections
Alternative recipes
Green Goodness Soup
10min
Creamy Asparagus, Potato and Leek Soup
30 min
Beetroot Soup with Herb Dumplings
1h 10 min
Spinach, Orange and Carrot Soup
25 min
Sweet Potato and Courgette Soup
25 min
Cucumber Soup
25 min
Beetroot Salad
10min
Wakame Salad with Mushroom and Sesame
45min
Rice and Parsley Stuffed Peppers
55 min
Chicken, Aubergine, Spinach and Lentil Curry, Quick Flatbreads, Frozen Fruit Sorbet
1h
Chestnut and Fennel Soup - Zuppa di castagne e finocchio
35 min
Carrot, Orange and Ginger Soup
25 min