Compatible versions
Cream Puffs (Profiteroles) with Vanilla Ice Cream and Chocolate Sauce
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cream Puff Pastry
- 5 ½ oz water
- 3 oz unsalted butter, cut into pieces
- 1 pinch salt
- 2 tsp sugar
- 4 ½ oz all-purpose flour
- 3 jumbo eggs
Chocolate Sauce
- 9 oz dark chocolate, 70% cocoa, cut into pieces
- 1 ½ oz unsalted butter, cut into pieces
- 7 oz whole milk
- vanilla ice cream, homemade or ready-made
- Nutrition
- per 1 piece
- Calories
- 995 kJ / 238 kcal
- Protein
- 5 g
- Carbohydrates
- 17 g
- Fat
- 17 g
- Fibre
- 1.8 g
Alternative recipes
Crème Caramel (Flan)
3h
Fruit Tart
2h 40min
Braided Milk Bread
2h 20min
Baguettes
3h 45min
Lemon Meringue Pie
2h 30min
Antonio Bachour: Chocolate Raspberry Tarts
3h 10min
Cream Puff Pastry (Choux Pastry)
2h
Chocolate Icing (Ganache)
20min
Whipped Cream
10min
Lemon Pound Cake
2h
Bread Pudding
50min
Brioche
8h